Greener Pastures and Bloat


Contented grazing Shetland flock on the new pasture

New pasture on Wednesday, trouble with the goatsies on Thursday.

Both Marcia and Patricia had developed chronic diarrhea in the night and did not want to go out to with the flock in the morning.  Standing in the doorway of their stall, only Lu was interested in eating any hay or grain.

The diarrhea concerned me, of course, but I tried to stay calm, saw that they were somewhat ambulatory and decided I would just give them a little time before going to the books. By the end of the day, Marcia was much better and eating hay.  No diarrhea.

Spot the bloated goat

However, Patricia had removed herself from the herd and found a quiet place to rest.  She didn’t have diarrhea anymore, but her eyelids were slightly swollen and pale.  Char and I had to pick her up to move her around and so I delved into my goat-books for remedies.

Laying low in the morning. It was a bad sign that only Lu wanted to go out.

Marcia diagnoses the patient

Tummy troubles – too many greens aren’t always good for you

The first remedy we tried was to force feed her some peanut oil.  Supposedly it would break up the bubbles and give her rumen some relief. Not practiced with stomach-tubing, we tried to feed her by mouth. She took a bit of it willingly, only a bit, and we were supposed to get a cup of it down her throat.  So we then tried a bit of baking soda, which she hated, and then vomited up the bit of oil with it.  Neither of us knew a goat could throw up.  That was a lesson.

Next we got a turkey baster full of peanut oil and while one held her, the other inserted the baster and let it trickle down into her mouth.  Though I was concerned with it getting into her lungs, resulting in pneumonia, we carefully managed to get 1/2 cup of it down and then  walked her about some more.  Listening to her stomach revealed some gurgling every now and again.  We let her rest for the evening.

Next morning she was standing, but not interested in eating and her ballooned sides had not decreased in size. A nagging anxiety as well as a lot of reading had me second guessing that I shouldn’t be hitting her with a stronger, faster acting formulas for improvement.  I worried I might have let it go too long and that she would have lasting repercussions of a ruined rumen.  Reading will do that to me…

I called my sheep vet, but he and his son were both on vacation.  I called another vet that I’ve used before that travels from farther away.  He was available and down to the farm in a couple of hours.  First he gave me a tongue lashing for not calling sooner and also for attempting the home remedies.  He made this 47-year-old lady feel like a two-year old.

I am properly shamed by thinking that I could have adequately nursed my bloated goat back to health.

Then Dr. C chatted about his granddaughter’s achievements in the world of equitation and gave us the run-down on her trip to Oklahoma, that day, to compete in a national horse competition.

He shared about his years in the military, his family of veterinarians, his children’s accomplishments, his several dogs, his associates accomplishments, his philosophy on life, his recipe for good healthas a senior…all before finally commencing to give a sub-cut dose of a combination of a steroid called “Dexamethazone” as well as two flavors of Penicillin called “Procaine & Benzathine” for short-term and then long lasting antibiotic protection.

The injection took less than 5 seconds but the build-up, the play-by-play, the lecture and then Q & A session took about forty-five minutes.

Char & Dr. C give Patricia an Rx for Bloat

Dr. C is a nice guy – I’m o.k. with getting my wrists slapped in the interest of healthier livestock.  I’m not so sure I’m all that evil for trying the home remedies first because the fact of the matter is, I know my animals and often I have been correct about how I handle their ailments and also have been successful in nursing them to health.

But the great news is that this morning Patricia was up and at ‘em, leaning on the door of the stall when I walked into the barn, greeting me in her old, enthusiastic ways.  And she had a great appetite!

Peeking into the paddock

Breakfast yet?

Patricia on the road to health, sampling hay

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Spinning yarns


Today I picked up our Shetland yarn from Battenkill Fibers in Greenwich, NY.  Late last fall I gave them a go because I’d heard they would card and spin small batches.  It was a pleasure to work with Mary Jane and the gang there, and I’m thrilled with the finished product.  Beautiful and soft, the fleeces had been separated into three natural colors rather than spun into one.  I was pleased enough to leave behind our fleeces from this spring’s shearing also.  We decided that the lighter fleeces would be separated into colors, 4 of ‘em, and our darker fleeces would await our friends from Red Comb Vintage‘s Alpaca fleece so that we could have “Two Great Farms, One Great Yarn.”

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Lastly, I highly recommend “The Fleece and Fiber Sourcebook, More Than 200 Fibers, from Animal to Spun Yarn” by Deborah Robson & Carol Ekarius, put out by Storey Publishing.  In addition to the successful fiber pick up/drop off, I also discovered this book that I wished we’d had when we first started out with sheep.  I have added it to our library and it has a wonderful section on Shetlands and their fleeces that I’ve not seen in any other book.

Teach a man to fish…


Lake Trout that Jody caught in Lake Champlain in May while casting for bass

Once every couple of years, my son brings home a fish to cook.  He catches hundreds  because he is a tournament bass angler, but every one of them goes back into the water to swim away after he gets a look at it or weighs it in.

One day, soon after he was home on his summer break and fishing out of Lake Champlain, he brought me a nice Lake Trout to prepare.  As it was enough to serve several more than our family of five, we put it in the freezer for a special occasion.

For a belated birthday gathering, I’d invited my mom, sister and her family for a celebration.  I thought it would be a great time to share the frozen bounty and so I used a Baked Lump Crab Cakes recipe but substituted the Lake Trout. I also used my deep fryer, please don’t faint.  It was the most delicious fish preparation that I have had in a long time.  I will definitely remember it for the next fresh catch to hit the table.  Also, it was part of a memorable menu.  For all of the following dishes, just click on the emboldened name for the link to the original recipe.

Appetizers:

Bang Bang Shrimp
(photo credit  and thanks to Amanda at fakeginger.com)

Bang Bang Shrimp These were scrumptious -exploding with flavor.  They took some time to prepare, with the breading and all, but once you get into the groove of it, it certainly moves along.  Just make sure to give yourself enough time to start this project, get a leg up on the preparation, then work on other parts of your meal before you throw them in the fryer.  They’re perfect as a meal on their own, or as an appetizer.

Bocconcini making party!

Fried Bocconcini with Spicy Tomato Sauce - oh golly, these were a hit.  Yes, more advance prep makes things easier and of course, if you have two willing helpers, that expedites things as well!  Soft, fresh mozzarella is what we used, cut into smaller pieces and shaped into balls.  The recipe does call for Bocconcini, small balls of mozz, but I didn’t have any.  If you bread these ahead of time and refrigerate them, they will keep overnight and then are easily cooked just before serving.

Dinner:

Avocado Mango Salad, Oven Roasted Corn in Chile Coconut Milk, Lake Trout Cakes with Red Pepper Chipotle Lime Sauce

Baked Lake Trout Cakes with Red Pepper Chipotle Lime Sauce - Gina over at Skinnytaste.com uses Lump Crab Meat, but you’ll see from my photo gallery how I baked the Lake Trout, de-boned and skinned it, and used the moist and flaky meat as a substitute for crab.  I then fried the combination in my deep fryer using Canola Oil.

Mango Avocado Salad -worth it to purchase the Black Sesame Seeds if you don’t already have them – delicious and so pretty!  This was the perfect side to our Trout Cakes.

Oven Roasted Corn in Chile Coconut Milk -this could stand on its own as a meal for me, but it also accompanied the Lake Trout beautifully and everyone thought the sweet and the spicy were a happy new way to celebrate Corn-on-the-Cob!

Dessert:

Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake -sadly I did not have a springform pan to prepare this in, but Megan at Delicious Dishings has a great adaptation of the Cook’s Illustrated recipe for this Pièce de résistance of a Dessert!  The side story, here, is that because I’d committed myself to this recipe creation the evening before, I had to forego an opportunity to see Bonnie Raitt in concert -boo hoo hoo.  As a consolation, I blasted my collection of her c.d.’s for background music whilst in the kitchen.  So, hereafter, I will call this my “Bonnie Raitt Cake” recipe!

Cheesecake filled strawberries

and, last, but not least, Cheesecake Stuffed Strawberries -by now you may all have seen, sampled or prepared your own version of this recipe and know that they are scrumptious.  I had to make two batches(translate: 4 quarts!) because the kids ate the first batch the night before.  They were just SO good!

Hay Day


My favorite hay joke:

Why did the farmer stop feeding his horses round bales?

Because they weren’t getting a square meal!

Yup, folks, this makes me guffaw every time.  Love me or hate me, I’m a sucker for puns and bad jokes. Also, I’m a terrible joke teller.

Haying is done for a while.  I lost count but it’s safe to say there’s near a 1,000 bales in the loft of first cut.  Yay.  Finished in time for some record heat coming our way.

And now for the Good Neighbor Awards:

#1:  The phone rings.  You pick it up and it’s your neighbor, Paul.  Your first thought is “Oh no, the pony is loose(or the sheep, or the goats, or the horses…!)”  Paul says, “Tammy, Shelley & I were riding past your fields and wanted to know if you need some help bringing in the hay before the rain!”  You jump for joy because you’re in a situation of short-handedness, compose yourself and reply, “Gee, thanks, Paul!  Are you sure?!”

Paul also happens to be Wing and a Prayer Farm’s biggest turkey fan….I think this year he’s eligible for a discount.

#2:  Paul inspires you to ring up young Tristan, because if he’s kicking around on this steamy afternoon, he might like to help.  Tristan is at camp(lucky for him?) and the next thing you know, his tenacious mama calls you back to volunteer.  Let’s hear it for Kerry who doesn’t pass up a good time when she sees one!  She’s got a years’ worth of eggs coming her way…

A demanding task made fun by good people.  I tell you, it really is a wonderful world.

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Strawberry Fields Forever


Strawberries are ripe at our local Pick-Your-Own and so Char and I set out early on  a dazzling morning to harvest enough for jam and such. We arrived a bit ahead of the crowd so it was mostly quiet during our time in the fields.  Perfectly suited to falling into a strawberry reverie.

The sense of smell evokes the strongest nostalgic memories and I told Char all about my Grandma Brown and our berry-picking days together in my youth.  Here was a little woman who would drive the back roads to find the best concentration of wild blackberry bushes, ready for picking, and then pull her giant sedan over the edge to park.  She’d climb out with her cans and bowls, and commence to scaling the rocky embankments.   Her containers were filled in double-time compared to my own and I was always astonished at how she would surface to help me finish.  It never occurred to me that perhaps I was eating or dawdling during the time that she diligently completed our task.

Many times I’d scan for black bears. Grandma went to the most far-reaching berry patches that she could drive to, some of them being quite wild habitats.  On a few occasions she’d find herself alongside a mother or a cub and quietly, quickly, leave the scene, allowing the furry friends to fill their tums.

I credited Grandma for the design of a system in which she would wear an empty 5-lb. coffee can, which was corded, around her neck and rested just-so on her chest where she could drop the berries in, two hands at a time.  She had a couple of sizes of this set-up and would invite me to wear one as well, so as to speed along my picking. I never fully appreciated the aid and after the novelty of being allowed to wear it had worn off, I would go back to my singular bowl or can.

I just wasn’t that serious about quantity but instead studied quality.  Each berry would require scrutiny and sometimes a distracted young girl might taste-test to ensure the sweetness.  I’m quite sure I ate half of the berries I’d ever picked.

But Grandma invited me still.

When I was a young teen, I had my first job in the Pioneer Valley in Massachusetts.  It was a hilltop blueberry farm where low-growing bushes competed with heather and other alpine flowers over the ledges in the fields.  My job was to sort berries which rolled by while I was seated at a conveyor belt.  I was a wiz at this and, paid by the hour, I was able to happily chat and meticulously comb the rolling blueberries for green bits, unripe berries, stems, occasional bugs, and the like.  This must have been the beginning of my mad typing skills because I still recollect the thrill of the challenge of cleaning the belt-of-berries in record times.

Rarely I was sent into the fields to pick.  On those days, I joined a team of some teens and migrant workers.  The more mature group seemed serious and less interested in my chat.  They were quieter and more rugged than the sorters.  This makes sense, now, as many of them made their living for their households by travelling from one farm or orchard to another through the seasons in an effort to support a family. During the course of the sunny, cloudless days, I would settle into a lichened outcrop and daydream.  My hand-rake tool for scooping through the low-growing bushes would sit at my side while I found wild blueberries with my fingers and popped them into my mouth all day long.  At the most, I harvested two 10-pound boxes full after 8 hours.  At the least, I had half of a box to show for a days’ work.  As this was a paid-by-the-box job, my paycheck was less fruitful and fortunately, they missed me on the sorting line.

The other day, I couldn’t help but notice that Char also had the Grandma Brown work ethic whilst we picked.  Quietly and diligently she filled the colanders and enamel ware bowls.  I asked, “Have you tried any yet?” and she answered “Just one.”  Meanwhile I think I’d eaten a pound.

 I have no shame in having taste-tested the product. The berries were organic, but pricey, and I feel like a shareholder after the bill we paid at the end of our stint. 

I’m still the little girl in the field.  My 16-year old daughter out-picked me by a mile while I rambled, ate berries and daydreamed.

And it was heavenly.

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Bubbles


Yesterday I visited Char in her summer office.  She plans on being a writer, and for the summer between her Junior and Senior year in high school, she is continuing work on her Great American Novel.

Char decided to convert her childhood playhouse into summer writing quarters and so with a bit of effort and a lot of extension cord, she set up shop.

When I visited her, she offered me bubbles.  So I blew bubbles outside of her office door, commented on the flora and fauna, sang to my goatsies that graze behind her, and, in general, enjoyed the retreat very much.

When SJ got home from her job where she plays with a cash register and sells flowers and vegetables all day, she chatted with us also.  She told us all about the Shade Avoidance Response and why the red/far-red sensors were causing the pigmentation in the Clematis vine that was growing through the roof and into the house’s ceiling.  She loves biology and got very excited about this phenomenon.  It was fascinating.  I wished she’d been my biology teacher when I was in school.

Char is so cool.  I wanna be her when I grow up.

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I hope they’ll be o.k.


Last night I zoomed home from my summer class and helped a farmer select and load four of my yearling Shetland Sheep into the back of his truck.

It poured buckets while we gathered round the stalls and between the deafening rainfall on the tin roof and the chorus of baa-ing from the woolies, I was able to impart a few words of wisdom.

I said “Ciao” to 5 of my chickens the other day when I was visited by a family delving into the world of layer hens.  I know those folks through community activities so I was more sure of the home they were going to.

I didn’t know the guy from Adam that came by last evening.  He has an assortment of animals on his farm and this is his first foray into sheep.  Shetland Sheep as a starter flock can’t be much easier and so I have no trepidations about my endorsement.

More than a few times I’ve wondered that I should just not have so many animals.  I’m a sucker for a happy ending.  Though I raise turkeys for the table and have parted with other livestock for various reasons, I still have so much anxiety when it comes to saying goodbye.

I’ll miss you, Obaamaa, Iglesias, Buttercup & Daisy.  I hope you’ll be o.k. in your new home.

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Bee work


“No bees, no honey; no work, no money.” – Proverb

I just had to check those newbees .  I’d given them since Mother’s Day off from any poking around and it was time to check on their progress and make sure all was well.

Status check of the hives

I rounded up some additional hive bodies and frames to transfer the nuc colonies into.  And did they need it.  They had nearly filled their frames with comb, eggs and honey.   That showed me that they were all healthy.

filling up the comb with eggs, honey stores and capped larva

Some of the nuc boxes were a mess, though, with burr comb which I sadly had to remove when I added new frames.

This colony needed some housekeeping, and some more frames!

I sprayed with plenty of sugar-water, filled some top feeders with more sugar-water, and gave some of the hives pollen patties. The pollen patties may have been better saved for fall, but because in the next few days we have inclement weather forecasts, I am trying to encourage the bees to stay in their new boxes. I’m a generous beekeeper – I take care of my bees the same way I take care of everyone else around here.  ”Eat! Eat!”

A stockpile of honeycomb was a sign of good health but overdue hive-keeping on Farmer Tam’s part!

All kinds of productivity!

Somebody couldn’t wait for Farmer Tam to put more frames in!

placement of a pollen pattie for this hive that had a noticeably smaller colony

While I was suited up and had a fan club of hundreds of upset bees, I decided not to go inside the house or near anyone else for a while.  I took the lawn tractor for a ride past the hives to trim the grass that tends to get overgrown.  I put away frames and hive parts that were not being cleaned by the bees themselves.  I puttered.

Reorganized and updated hives.

All told, it was about 3.5 hours of work before I finally took my suit off to make dinner. I never got stung(hallelujah!) and finished in the nick of time as a front of blustery, wet weather moved in for the weekend.

Here’s where the “Wing and a Prayer” part comes in…I’m no expert at beekeeping, but I’m learning.  I tucked the bees in and asked for a blessing under my breath…